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Kann ’ s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences Specialties: kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect Established in 2022 Planning for kann started in 2018 America got a first taste during an episode of Top Chef All-Stars LA, Season 17, in which Chef Gregory competed The pop-up was From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable KANN COFFEE RUBBED NEW YORK STRIP wet-aged american wagyu, ti malice, fermented hot sauce, kann coffee bbq sauce, herb relish The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1] The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack Haitian cuisine meets Pacific Northwest bounty at Kann , a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon Haitian cuisine meets Pacific Northwest bounty at Kann , a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door Gourdet even went on to open subterranean cocktail bar Sousòl underneath Kann in 2023, named one of America's best bars by Esquire Coast to coast: Gourdet's taken his work outside Portland, too In 2025 he launched five restaurants inside Printemps, a New York City department store https://hedgedoc.envs.net/s/YiDF8U_3K#
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